#Snow maple candy how to#

Therefore, this method of making maple syrup candy in the snow is only suitable for handmade and on-site consumption. It will have some sticky, because the boiling temperature of this soft maple syrup candy is lower than that of hard maple syrup candy, and the water content in the syrup is higher. At the risk of being a huge wet blanket, it seems like a good time to point out that burning hot maple syrup can very much hurt you. We also call this maple syrup candy as Taffy, which is a kind of soft maple syrup candy, not hard maple syrup candy. Just heat maple syrup to soft ball stage, when a candy thermometer reads 234 to 240 degrees. After the syrup is set, use wood chips to roll the sugar from the snow. Kit for 2- includes a pint of Maple Syrup, a box of doughnut mix, assortment pack of maple candy, candy thermometer, 2 beautiful bowls to keep, 2 disposable. Spoon the boiled syrup and pour it on the snow. Maple snow candy or maple taffy is a delicious treat that is perfect for winter Its easy to make and is a fun, sweet treat for any occasion. Zhang (23) boils the maple syrup to create a thicker.

#Snow maple candy how to#

Then, choose enough clean snow and level it. How to make maple syrup snow candy As displayed, gather maple syrup, a popsicle stick, and some snow. ( This temperature is very high, so be sure to avoid touching the the maple syrup to avoid burns.) Continue to boil the syrup until it reaches 235 degrees Fahrenheit. (keep in the freezer until ready) Boil the maple syrup over medium-high heat until it reaches the soft ball stage (235 F. As the syrup hardens, it forms a taffy-like candy. Once boiling, the syrup will start to bubble. Fill a cookie sheet with clean snow, packed down firmly. To create Sugar on Snow, maple syrup is heated and then poured over a mound of snow. Pour the maple syrup into a pot and heat until boiling. Maple season is here! Using maple syrup to make maple syrup candy on snow in this season is a traditional activity in Canada's maple syrup producing areas.